My mother cooks some really good home cooked food past down by my grandmother. She will have her thick bible of recipe on the kitchen top and follow every step written; that’s if the handwriting is readable. However, the variety was limited to just a few signature dishes of hers, and if we wanted something different we will have to eat out. She gives little trust to commercially sold recipe books.
Things have changed with the introduction of Internet, especially the Web 2.0. Web 2.0 is a common term used to described information sharing and user generated content over the Internet.
Site like Epicurious has definitely generated a huge population of chef at home. It enables recipes sharing by user either adapted from magazines or self produced recipes. Its content is almost fully user generated, with user contributing to the recipe database, user rating the recipes and nevertheless giving feedback.
This is a whole new culture of home cooking. Free online recipes have provided millions the motivation to try out home cooking. Besides, there are thousands of recipes from all around the globe, which is sometimes a hard decision to make which to try out for dinner.
Food information is abundant over the Internet as users generously share their knowledge and experiences to others while they drawn content from it. It is a typical Web 2.0 theory of the “Push-and Pull” that drowns the web server with information, regardless of its usability.
Below is a few links that you may want to refer to the next time you want to impress someone over the dinner table.